Wednesday, July 23, 2014

Roasted Figs with Goat Cheese and Balsamic Vinegar

With figs in season right now, this appetizer is so easy to make and so delicious too!  Fancy appetizers in under 15 minutes!  Yes this recipe calls for only 3 ingredients!  Fresh figs, your favorite goat cheese, and the balsamic vinegar (my favorite is this one by baker & olive - it's rich, sweet, and aged 18 years).  

Slice the figs in half, top with goat cheese, drizzle with balsamic vinegar and pop the whole tray in the oven at 350 degrees for 8 minutes.  Serve warm.  

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