Good morning Lovelies! Have I got a treat for you today! The wonderful chef at Kahala Resort has shared their famous sticky buns recipe with us! With only 6 ingredients - it takes only 5 minutes to assemble and the rest of the next 18 minutes - you will spend drooling in anticipation of eating these sticky and gooey and mouth watering sticky buns.
One can of Pillsbury Cinnamon Rolls
1 stick of unsalted butter
1/3 cup brown sugar
1/3 cup white sugar
1/3 cup honey
1/4 cup pecans
Preheat oven to 375. Cream the butter and the sugars. Drizzle honey in and mix well. Distribute the pecans evenly amongst the muffin tin. Add a good sized dollop of buttery goodness on top of the pecans and top it off with a cinnamon roll. Bake for 18-20 minutes. Flip them out and serve immediately.
Sorry - I do not know the calorie count nor will I even make an attempt to figure it out. I cannot be held responsible if you eat the whole platter because they are really that good. Good thing maxi dresses are in this summer! Or if you're just gonna have one - then these pretty swimsuits are definitely waiting for you.
See? Just 6 ingredients! Easiest sticky buns you'll ever make!
Cream the butter and the sugars
Drizzle in the honey and mix well while scraping down the sides.
Add pecans into muffin tin and spoon the butter/sugar mixture into each well.
Drop a cinnamon roll onto each mixture.
Flip them out immediately and enjoy! Don't forget to lick your fingers!!