Thursday, February 6, 2014

Asian Crunch Salad

I love to cook but lately with a newborn that hasn't really happened.  I do love salads because they're so easy to put together and this Asian Crunch Salad is super delicious!

 Recipe for 2 Servings:

2 cups thinly sliced napa cabbage
1/2 cup thinly sliced red cabbage
1/2 cup thinly sliced green papaya
1/2 cup thinly sliced diakon radish
1/2 cup julienned carrots
1 cup diced chicken breast
1/2 cup fried wonton strips
1 wedge of lime squeezed over salad

Toss all together with your choice of asian style dressing.  One of my favorites is the spicy peanut vinaigrette from Trader Joes.  It would also taste great if you added matchstick cucumbers, avocado, bell peppers, and/or mandarin oranges.

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